Mullet roe: a Sardinian treasure
Mullet roe is a prized and versatile ingredient, ideal for enriching appetizers, salads or pasta dishes with a touch of authentic seafood flavor. It is made from mullet eggs, which are thoroughly washed, salted, pressed and dried in cool, dark rooms. The result is a golden “mustache” with an intense fragrance and strong taste, capable of turning any dish into a gourmet experience.
Origin of the roe
The tradition of botargo in Sardinia goes back hundreds of years. The areas of greatest production are the coastal areas, where artisanal methods are still handed down. The quality of the roe comes right from the fishing: only mullets of ideal size are selected, and the eggs are extracted exclusively by hand to preserve integrity and quality.
Our roe
Our roe is the result of ancient processing, done with care, experience and passion. Every step in the process-from fish selection to drying-is carried out with artisanal rigor to ensure a product of the highest quality, with an unmistakable aroma and a bright golden color.
Discover the true essence of the sea in every slice.