For over twenty years we have been bringing
the authentic taste of the sea to the table
Welcome to the world of Laltamarea
For more than two decades we have been bringing the authentic taste of the sea to the table.
Based in Desulo, in the heart of Sardinia, we make seafood appetizers packaged with artisanal care and state-of-the-art technology for catering and gastronomy.
Discover our selection and be won over by the quality, freshness and taste.
Family tradition, handcrafted innovation
Laltamarea was founded in 1994 as a family-run artisan workshop specializing in the production of packaged seafood appetizers. Since then, we have held firm to our philosophy: transforming selected raw materials into superior quality products, guaranteeing food safety and respect for tradition.
Our laboratory, located in Desulo, is equipped with automated machinery for cutting, steaming and thermal blasting.
Each stage is designed to preserve the organoleptic properties of the raw materials, without the addition of preservatives.
We produce for professional caterers, pizzerias and delis, but with an increasing focus on the end customer as well.
OUR PRODUCTS, "Ready-made appetizers, real flavors."
Our line of seafood appetizers is made from selected ingredients, steamed and marinated in brine with wine vinegar and salt. After about 8 hours of processing, the products are packed with the addition of sunflower seed oil.
No preservatives, just genuineness.
Seafood appetizers
Available with or without surimi.
Octopus, cuttlefish, shrimp, mussels, squid.
Octopus Only Appetizer
Sea Fantasy
Squid, octopus, shrimp, mussels.
Dried mullet eggs with a strong, marine flavor.
Tradition and simplicity in every flake.
All products are available in 500gr, 1kg, 3kg and 5kg packages.
HORECA LINE.
Professional quality, customized service.
Laltamarea is the ideal partner for those working in the catering industry.
Our seafood appetizers are ready-to-go, ideal for plated entrees, gourmet pizzas, seafood salads or buffets.
We offer:
- Professional formats of 1, 3 and 5 kg
- Practical packages in plastic buckets (PP)
- Full labeling and CE recognition
- Organoleptic stability and ease of storage
NEWS & RECIPES
Ideas and curiosities from the seafood world
In this section you will find creative recipes with our appetizers, updates from the workshop, preparation tips, and news about events and fairs.
Find out how to make the best use of our products and get inspired.
Warm salad of octopus, potatoes and parsley
- 300 g of Laltamarea octopus appetizer
- 4 medium potatoes
- Fresh parsley to taste.
- Extra virgin olive oil
- Lemon juice
- Salt and pepper
- Boil potatoes with skin on in salted water. Peel them and cut them into chunks.
- In a large bowl, combine the warm potatoes with the drained octopus starter.
- Season with evo oil, lemon juice, pepper and plenty of chopped parsley.
- Serve warm or at room temperature.
"High Tide" gourmet pizza
- 1 pizza base
- 150 g of Laltamarea seafood fantasy
- Mozzarella fiordilatte
- Cherry tomatoes
- Oregano, evo oil
- Fresh arugula (optional)
- Roll out pizza base and add mozzarella cheese and halved cherry tomatoes.
- Bake at 220°C until golden brown.
- On leaving the oven, add the well-drained seafood fantasy.
- Complete with oregano, a drizzle of evo oil and raw arugula.
Finger food cups with seafood appetizer and cream of chickpea soup
Recommended product “Seafood appetizer (without surimi)”
Ingredients for 6 shot glasses:
- 200 g of Laltamarea seafood appetizer
- 250 g boiled chickpeas
- 1 clove of garlic
- 1 tablespoon tahina (optional)
- Olive oil, lemon, salt, pepper
- Sweet paprika for garnish
Preparation:
- Blend chickpeas with garlic, tahina, lemon juice, evo oil, salt, and pepper until smooth.
- Distribute the cream in finger food cups.
- Top with one or two teaspoons of well-drained seafood starter.
- Sprinkle with sweet paprika and serve with croutons.